For Annie, Ani and Ann... and their endless pizza-making quest.
Pizza Dough
Adapted from Jamie Oliver
1 3/4 c. white bread flour
1 1/2 c. fine semolina flour (or white bread flour, same as above)
1 tsp. fine sea salt
1/4 oz. active dry yeast
1 tsp. sugar
1 1/4 c. warm water
Combine all ingredients in a large bowl. Transfer to counter and knead for 10 minutes or mix in stand mixer with dough hook for 10 minutes. Form dough into a taut ball (pinching dough on the underside to create even pressure across the top of the ball). Sprinkle with flour, cover and let rest for 15 minutes. Divide into 6 equal pieces and form each piece into six taut balls. Cover and let rest for 15 minutes, or refrigerate for up to an hour. Pinch and pull balls until large enough to toss into large circles. Top sparingly with your favorite pizza toppings and bake in 450 degree oven for 6-8 minutes.
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