Tasty Morsel

So, you probably want a juicy update, don't you? I'm inclined to blather about our stunning Sunday hike near Snoqualmie Pass, but I'll give you a few scraps to chew on rather than wax poetic about a yellow maple.
































I started a part-time internship at the Seattle Art Museum today. I'm working in the development department, spearheading a fun, new corporate membership project. I should mention that this new internship complements my part-time work at the University of Washington and my other part-time work at a charming restaurant in Ballard. For those of you who aren't great with numbers, three part-time jobs = a lot of work.

When I walked into the museum this afternoon, it smelled of peanut butter sandwiches and wet tennies. I rounded the corner to find a herd of fourth-graders, lounging on the steps and feeding from rumpled brown bags. It sounds odd, I know, but I envied those students and their squishy sandwiches!

I made my way up to the 5th floor and met Jeanine, my supervisor. She showed me to my glamorous cubicle. It's quite nice, actually, save the enormous computer monitor that makes my eyes jitter and twitch. Once I got settled, Jeanine took me on a grand tour and introduced me to the whole cast of characters, the people who make the Seattle Art Museum tick. It's good to be there and I'm happy to be connecting another group of interesting Seattleites.

That's your morsel for this week. Almost as tasty as PB&J from a sack lunch you didn't have to pack. I know.